Soak the seeds in hydrogen peroxide for a minute to increase germination success and use full sun fluorescent light bulbs to maintain temperature and humidity. (27-32 C.), and the soil must be kept moist consistently. Seeds for ghost peppers take around 35 days to germinate in very warm soil between 80 and 90 degrees F. The surest way of growing ghost peppers is indoors or in a greenhouse where temperatures can be maintained at the 75 degrees F. If your growing season is short, the ghost pepper plants can be moved indoors in the evening, however, these plants are sensitive to shifts in their environments and a lot of moving around may damage the plants irreparably. In order to best grow these peppers, your climate should most closely match that of their native India, which has five months of intensely high humidity and temperatures. Growing ghost peppers is difficult compared to other hot peppers due to their requirements for a certain amount of humidity and heat, which is in direct relation to their heat index. So if one were interested in growing ghost peppers for either the novelty of doing so or because one would actually want to ingest these flaming fruits, the question is, “How to grow ghost peppers?” Ghost pepper plants are quite possibly the next environmentally friendly, non-lethal weapon. In 2009, scientists in India suggested the peppers could be utilized as weapons, in hand grenades or as a pepper spray, with a resulting temporary paralysis but no permanent damage to terrorists or invaders. More recently, another use has been discovered for growing ghost peppers. Really! Ghost pepper plants are also spread on fences to repel elephants– and I suppose any other creature that is likely to attempt a crossing. In India, ghost peppers are used as a medicine for stomach ailments and eaten to cool the body by inducing perspiration during the hot summer months. Westerners thought the Bhut Jolokia was pronounced “Bhot,” which is translated as “Ghost.” Uses of Growing Ghost Peppers The name “ghost” pepper came about due to a mistranslation. In fact, the fruit from a ghost chili pepper variety called Trinidad Moruga Scorpion has been recorded as the world’s hottest pepper in the Guinness Book of World Records.

I used to think that habanero peppers were spicy at a Scoville heat unit measure of 250,000 units, but now that I know of the ghost pepper and its Scoville rating of 1,001,304 units, I shudder to think what it might do to my gastric system. Ghost pepper plants, otherwise known as Bhut Jolokia, are a type of hot pepper plant grown in India. Keep reading to learn more about these HOT pepper plants. Chili pepper growers that enjoy a bit of heat will certainly get what they ask for when growing ghost peppers.

Some like it hot, and some like it hotter.